Le Cordon Bleu
- Region : Wellington, Auckland, Christchurch
- Subjects (for international students) : Culinary and Hospitality
For more than 120 years the name Le Cordon Bleu has been synonymous with culinary excellence. Le Cordon Bleu in NZ offer intensive training for aspiring chefs and students alike who are wanting a career in the food and hospitality industry.
Le Cordon Bleu New Zealand offers a range of qualifications at all levels- Certificates, Diploma and Undergraduate Degree programmes. Graduates from Culinary Arts and Hospitality Management will possess passion, drive and skill are able to reach the top of their profession and embark on an international career in the food and hospitality industries.